Fried camembert with pomegranate sauce

For the sauce, you need:

1. Separate the pomegranate seeds from the fruit, mix with cranberries (leave a little to decorate the dish) and put in a saucepan.
2. Put a saucepan with berries on the stove over medium heat, heat it up slightly and pour sugar to them. Preheat until the sugar is partially dissolved.
3. Add water and cook until the sugar is completely dissolved, then add the butter and stir until the butter melts. The sauce is ready - turn off the heat and leave the sauce under the lid until serving.

Next we will deal with cheese:

4. Cut Camembert into eight triangles, roll well on slices, lightly pressing, each triangle of cheese in sesame seeds.
5. Fry the pieces of cheese on both sides in a frying pan without oil until the cheese slightly melts.

The turn of serving the dish:

6. On the edge of a flat plate, lay out a strip of sauce no wider than pieces of cheese. Also put part of the sauce in the middle of the plate.
7. Divide the lettuce leaves into portions with your hands and put them on the sauce in the middle of the dish, spread the cheese nicely fried in breaded sesame seeds along the edge of the sauce, garnishing with mint leaves and pomegranate seeds.

Enjoy your meal!