Vigna fried with peanuts

1. Peel and chop the garlic.
2. Wash the chili pepper and cut into slices. With seeds, if you like very spicy. If not, you need to delete them first.
3. Cut the washed vigna into 6 cm long pieces.
4. Chop the peanuts, chop the green onions.
5. Bring the water to a boil in a small saucepan, lower the beans there, cook it for 5 minutes, then discard it in a colander.
6. Heat half of the vegetable oil in a frying pan over medium heat, fry the garlic in it for 1 minute.
7. Add the bean sauce, soy sauce and boiled vigna. Stir, keep on fire for a minute, then put in a plate.
8. Add the remaining vegetable oil to the pan, heat it and fry the green onions, peanuts and chili pepper for a few minutes (until a pleasant smell appears).
9. Now put the fried shallots in the pan, stir and put the mixture in a plate on top of the beans.

Bon appetit!