Breaded beef udder
Composition / ingredients
3
servings:
Cooking method
Pre-boiled in salted water and cooled udder cut into slices of medium thickness (about 1 cm).
Sprinkle the udder pieces with salt and pepper.
Pour flour on a plate.
Put the breadcrumbs on a separate plate.
In a bowl, break an egg and whisk it with a little salt with a fork.
Preheat a frying pan with vegetable oil.
Roll the udder pieces in flour, then dip them in beaten egg, then roll them in breadcrumbs.
Fry the udder on both sides until an appetizing crispy crust forms.
Melt the butter.
Serve hot with your favorite side dish and vegetables. Pour melted butter on top of the fried udder.
Have a nice dinner!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Cow udder - 173 kcal/100g
