Fried crucians in sour cream with parsley

Step-by-step cooking

1. Step 1:

   

   First you need to clean the fish. Remove the scales, gut the abdomen and be sure to remove the gills if you cook fish with your head.

2. Step 2:

   

   Take the flour.

3. Step 3:

   

   Add salt to it and mix with flour.

4. Step 4:

   

   I took frozen parsley.

5. Step 5:

   

   Put parsley in the belly of the fish.

6. Step 6:

   

   Roll our crucian in flour.

8. Step 7:

   

   And put the fish in a frying pan heated with oil.

9. Step 8:

   

   Fry the crucians on both sides until golden brown.

10. Step 9:

    

    Now you need to pour this already delicious sour cream. And cook some more.

11. Step 10:

    

    Sour cream will thicken a little.That's all done.

12. Step 11:

    

    You can decorate the top with dill, green onions (who likes).

13. Step 12:

    

    BON APPETIT!