Fried tomatoes with cheese and garlic
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
First prepare all the ingredients.
Step 2:
Then cut the tomatoes in half and spread them on a preheated frying pan greased with olive oil.
Step 3:
Fry tomatoes on both sides for 5 minutes until golden brown. Sprinkle tomatoes with pepper and salt to taste.
Step 4:
Then chop the parsley, pass the garlic through the press. Sprinkle the tomatoes.
Step 5:
Sprinkle cheese on top and sprinkle a little olive oil on top.
Step 6:
Fried tomatoes with garlic and cheese are ready. Enjoy your meal
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Pepper - 26 kcal/100g
