Canapes with fried meat
Composition / ingredients
6
Servings:
Cooking method
Cut the meat into thin small pieces. Salt, add spices to taste and fry on both sides in a frying pan.
Cut the tomato into circles or thin slices.
Wrap a sliced tomato in a piece of fried meat, put a mint leaf and an olive on top. We pierce everything together with a skewer.
If you don't like the taste of mint, you can replace it with any greens to taste.
Cut the tomato into circles or thin slices.
Wrap a sliced tomato in a piece of fried meat, put a mint leaf and an olive on top. We pierce everything together with a skewer.
If you don't like the taste of mint, you can replace it with any greens to taste.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Olives - 166 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
