Garlic arrows fried

Great summer food! A simple, fast and inexpensive snack. Speed and popularity with loved ones Well, what can I say about this dish, I will say that it is one of my favorite snacks, the taste of fried garlic is present, the sharpness is according to your preference, but how these arrows are chewed deliciously))) Just an exclusive from your garden, be sure to cook and you will not regret it, the taste resembles fried mushrooms.

Shura

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 7 g

Fats 3 % 1 g

Carbohydrates 76 % 26 g

120 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 h

Garlic arrows are collected, cut off the crown, cut into 15 cm long, wash, dry and put on a frying pan heated with vegetable oil.Salt, pepper - optional, fry on all sides on high heat, reduce the heat, close the lid and fry for another 10 minutes. The arrows should become transparent. All our appetizer is ready, we serve it to the guests and wait for their admiration!

Calorie content of the products possible in the dish

Vegetable oil - 873 kcal/100g
Salt - 0 kcal/100g
Garlic Arrows - 110 kcal/100g

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Related and additional categories:

teaspoon		5 ml
dessert spoon		10 ml
tablespoon		20 ml
glass		200 ml