Fried shrimp with ostrink
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
Peel garlic and ginger. Crush garlic with a knife, cut ginger into rings. Pour oil into a frying pan, spread garlic, ginger, bay leaf, pepper and fry for 1 minute. Then put the shrimp, add hot pepper and salt, cover with a lid. The shrimp will give us the juice as soon as they boil, turn off and let all the ingredients make friends for 10 minutes. Spread on a platter, if desired, you can pour lemon juice. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
