Fried Chamomile Sausages

Hit home on the spot! Simple, delicious and original! This is an ordinary breakfast, but unusually decorated.

Recipe author

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Composition / ingredients

Servings:

Sausages

Quail eggs

Butter (for frying)

Dill (4 twigs)

Salt

to taste

Cucumbers

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 6 g

Fats 68 % 17 g

Carbohydrates 8 % 2 g

188 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

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First we cut the sausages into two parts lengthwise, then on one side we cut them along the entire length.

With a toothpick, we chip off both ends of each sausage, put it on a frying pan heated with butter, lightly fry it and drive a quail egg into the center.

As soon as the egg is fried, carefully remove the fried sausages from the pan, put them on plates, decorate with cucumber and dill leaves.