Fried apples

Fried apples with spices will appeal to everyone, a subtle, unusual taste!

Recipe author

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Composition / ingredients

Servings:

Apples

400

Ghee

Cinnamon (ground)

Salt

to taste

Milk

1.5

Sugar

0.5

Vanillin

to taste

Eggs

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 20 % 5 g

Carbohydrates 68 % 17 g

128 kcal

GI: 35 / 0 / 65

Step-by-step cooking

Cooking time: 30 min

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The logical conclusion of any feast and meal is dessert. If the dishes were high-calorie, heavy, then the completion should be light, airy.
For girls who monitor the condition of the waist, the following recipe will be very useful. At any time of the year, you can cook fried apples with cinnamon.
Take medium-sized apples, rinse thoroughly and remove the middle with seeds. Cut the fruit into slices 0.5 cm thick . Prepare a wide frying pan. Heat the melted butter on it and put the apple slices in one layer.
Lightly add salt and fry on both sides until evenly blushed over medium heat.
Put the hot apples on a paper towel, letting the excess fat drain. Transfer to a platter and sprinkle the slices with ground cinnamon.
Serve whipped ice cream or cream with fried apples, sweet vanilla sauce is also suitable. To make it, rub the sugar with the yolks and flour. Heat the milk, dilute the mass with hot milk and cook, stirring, until it boils. Remove the thickened sauce from the stove, strain and add vanilla.