Pancakes without yeast on milk are fluffy

Step-by-step cooking

1. Step 1:

   

   To make pancakes, prepare all the necessary ingredients according to the list. It is desirable that all products are at room temperature. At the same time, the pancakes will rise well. Milk can be taken of any fat content.If you use homemade milk, dilute it with a little water. The egg can be taken from category C0 or C1. If it is small, then you can take two eggs. Sift the flour through a sieve to saturate it with oxygen. Due to this, the pancakes will be more delicious

2. Step 2:

   

   To mix the dough, take a deep bowl so that no splashes fly from the dough. Break an egg into a bowl and add sugar.

3. Step 3:

   

   Then add milk and a pinch of salt. Shake everything a little with a whisk.

4. Step 4:

   

   Gradually add the sifted flour with soda and knead the dough.

5. Step 5:

   

   To speed up the process, you can use a mixer. First, stir with a whisk so that the flour interferes with the liquid. If you start whipping as soon as the flour is poured, it will begin to scatter in all directions.

7. Step 6:

   

   The finished dough should be homogeneous, without lumps of flour. The consistency of the dough should become significantly thick and similar to thick sour cream. If you make it liquid, then fluffy pancakes will not come out, as it will simply spread over the pan and there will be thin cakes.

8. Step 7:

   

   To make pancakes, you can take any frying pan that is more convenient for you to work with. Preheat it to a hot state and pour a little vegetable oil. Spoon in a little of the dough at a small distance from each other. Pancakes should not touch, otherwise it will be difficult to turn them over. Cook the pancakes over low heat so that the dough is well baked and the pancakes rise and become lush.

9. Step 8:

   

   Fry the pancakes for 1-2 minutes on each side until a delicious golden color appears.

10. Step 9:

    

    Put the finished pancakes on a plate covered with paper towels to remove excess oil from them.

11. Step 10:

    

    Add pancakes with sour cream, jam or condensed milk. Bon appetit!