Pork meat with gravy in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pork meat with gravy in a frying pan? Let's prepare the ingredients according to the list. Pork is better to use fresh, chilled and tenderloin, without excess fat and tendons, so that the meat after cooking is soft and tender to the taste. The meat is thoroughly washed, dried with paper towels, cut into small thin strips. Pork can be replaced with any other type of meat or poultry. If your meat is tougher, you can pre-chop it off.

2. Step 2:

   

   Carrots are washed, cleaned and grated on a coarse grater or cut into thin strips.

3. Step 3:

   

   Peel the onion from the husk and cut into feathers or halves of rings.

4. Step 4:

   

   Pour vegetable oil into a frying pan with a thick bottom, heat it well, fry vegetables on it for five minutes over medium heat, you do not need to fry them longer so that they do not dry out, the main thing is that they let the juice and become a little soft.

6. Step 5:

   

   We send the cooked meat to the frying pan with the vegetables and fry them together over medium heat, stirring constantly with a spatula so that the meat is covered with a slight blush on all sides. Fry for about 12 minutes.

7. Step 6:

   

   Then add tomato paste to the frying pan with meat and vegetables, you can use a home-made product, from this the taste of the dish will not be worse than with factory tomato paste, on the contrary, it will be more saturated and pleasant, with a slight sourness. Immediately add wheat flour and pour in hot water, quickly mix the contents of the pan so that the flour is completely dispersed and not baked into lumps, otherwise it will be difficult to break them.

8. Step 7:

   

   Reduce the heat to a minimum, cover the pan with a lid and simmer for about 20 minutes, during this time you need to periodically mix the meat in the sauce so that the flour does not start sticking to the bottom and burning. Add salt, to taste, peppercorns, bay leaf, who likes sharper dishes, can add a pinch of red ground pepper.

9. Step 8:

   

   Stir and simmer the meat for about 10 more minutes. If it seems that the gravy turns out to be too liquid, you can continue stewing the meat without covering the pan with a lid. Then turn off the heat, let the dish brew in a frying pan under a lid for 15 minutes and serve to the table with a side dish to taste. Bon appetit!