Roast pork with potatoes

Step-by-step cooking

1. Step 1:

   

   How to make a delicious roast pork with potatoes in the oven? A very simple dish. First, prepare the necessary ingredients according to the list. Pork pulp can be taken from any part of the carcass, in the process of cooking the meat will still turn out soft. I have pork tenderloin. Vegetables and spices can be supplemented and changed to your liking. Zucchini and eggplant are well suited here.

2. Step 2:

   

   Wash the pork and cut into medium pieces.

3. Step 3:

   

   Peel the potatoes. If the tubers are small, it is enough to cut them into halves. Small tubers can be left whole. And cut the large ones into 3-4 parts. In general, for a roast, all vegetables and meat should be cut into approximately the same medium pieces.

4. Step 4:

   

   Cut a medium-sized or large onion into four parts. My bulbs are small, so I took two instead of one and cut them in half.

5. Step 5:

   

   Cut the carrots into not very thin circles. I made curly slicing to make the carrots look more interesting in the dish.

6. Step 6:

   

   Peel the bell pepper from the seeds and stalks and cut into medium pieces.

8. Step 7:

   

   Heat some of the vegetable oil in a frying pan. Fry the pork on it until golden brown. At the end, season the meat with salt and pepper. It is advisable not to salt the meat at the very beginning of frying, because then it will start to release juice and instead of frying you will get stewing. We also need to keep the meat as juicy as possible.

9. Step 8:

   

   In a bowl, combine all the vegetables, pour in the remaining vegetable oil. Season everything with salt, pepper and mix. If desired, you can add seasonings and dried herbs to the vegetables to taste. For example, a mixture of Provencal or Italian herbs is suitable.

10. Step 9:

    

    Transfer the meat and vegetables to a baking dish. Pour in the broth. If there is no broth, you can replace it with ordinary water.

11. Step 10:

    

    Cover the mold with foil or a heat-resistant lid, if there is one, and put it in a preheated 180 ° C oven. The baking time is 1-1.5 hours, depending on your oven. Periodically check the meat and vegetables for readiness.

12. Step 11:

    

    Sprinkle the finished roast with chopped herbs and serve immediately to the table. Bon appetit!