Pilaf with pork in a slow cooker

A delicious and simple dish for every day for the whole family. There is no need to stand over pilaf with pork in a slow cooker and guard the cooking process. How much pilaf will turn out crumbly depends on the type of rice. Which rice should I choose for pilaf? These are Basmati, Devzira, Sadri Lazar, Arborio, Jasmine Nishiki.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Pork

400

Fig

Onion

Carrots

Vegetable oil

Water

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 6 g

Fats 29 % 9 g

Carbohydrates 52 % 16 g

168 kcal

GI: 13 / 88 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make pilaf with pork in a slow cooker? To prepare pilaf, prepare all the necessary ingredients. Use long-grain rice. You can take steamed. The advantage of such rice is that it does not boil. Pork can be taken any part without bones. To get the mildest taste of pilaf, use pork with the least amount of fat.
Step 2:
Cut the pork into small pieces, about the same size. If the meat has been frozen, then, first, it must be thawed. Preheat the bowl of the slow cooker to a hot state by turning on the "Frying" mode for 30 minutes. Pour vegetable oil into the bowl. Put the sliced pork in the hot oil and fry until golden brown. At the beginning of frying, juice will be released from the meat, but it will evaporate very quickly and the meat will begin to fry.
Step 3:
While the meat is frying, take care of the vegetables. Peel and chop the onion and carrot. Grate the carrots on a coarse grater, and chop the onion. It is not necessary to cut very finely. If you like vegetables to be more palpable, then you can simply cut carrots into cubes.
Step 4:
Add chopped vegetables to the meat bowl. Fry everything together for 3-5 minutes, stirring occasionally so that nothing burns.
Step 5:
Rinse the rice well several times in cool water. The water after washing should remain transparent. Drain all excess water.
Step 6:
Add the washed rice to the bowl and pour hot water over everything. Why hot? This is necessary so that there is no sudden temperature drop in the meat. Otherwise, it risks becoming rigid. And in hot water, rice immediately begins to cook. To taste, add salt and spices for pilaf. If desired, at this stage, you can add a little garlic to the bowl. Close the lid of the slow cooker and turn on the Baking mode" for 20 minutes.
Step 7:
After a set time, the slow cooker will beep. The dish is ready! Mix the pilaf and arrange on plates and serve to the table.
Step 8:
Bon appetit!

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.