Pork chop in the oven with cheese

Juicy pork chop with delicious cheese crust! Pork chop baked in the oven with cheese is the simplest version of a chop even for a novice housewife. The meat is guaranteed to be soft, melting in the mouth, and lunch or dinner with such a chop is necessarily delicious and satisfying.

Anna

The author of the recipe

Winner of the contest Best Recipe of the Week May 20-26

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Composition / ingredients

Servings:

Pork

500

Onion

Hard cheese

200

Mayonnaise

100

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 58 % 22 g

Carbohydrates 8 % 3 g

256 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make pork chop in the oven with cheese? Prepare the specified products. Pork is better to take without bones and veins, a whole piece. The onion is medium, but here, too, for an amateur - who loves onions can take more. I take semi-hard cheese with 50% fat content, it melts perfectly in the oven, forming an appetizing crust. For juiciness, use mayonnaise. Salt, pepper to taste. Prepare the dishes for use in the oven.
Step 2:
Release the selected cheese from the package, if necessary, cut off the shell. Grate the cheese on a coarse grater. I choose semi-hard cheese, but you can use any one you like or have at home.
Step 3:
Peel the onion, wash and cut into half rings or rings.
Step 4:
Pork is better to use fresh. If the meat is frozen, then defrost it beforehand, leaving it at room temperature. Then wash the meat and dry it with a paper towel. Cut the pork into portions 1.5 - 2 cm thick . Beat off the meat with a cooking hammer on both sides without damaging the integrity of the pieces. Place the prepared chops in an oven pan, pre-greased with vegetable oil or lined with baking paper.
Step 5:
Season each piece with salt and pepper. Brush evenly with mayonnaise. Mayonnaise will give juiciness to meat, onions and cheese will not turn out dry.
Step 6:
Put the onion cut into half rings on each chop.
Step 7:
Sprinkle grated cheese evenly on top of each piece. Place the form with pork chops in a preheated 180 gr. oven for 20-25 minutes or until golden brown.
Step 8:
Pork chops with cheese, cooked in the oven, serve hot. This is a universal dish, you can serve potatoes, pasta, rice, and any vegetables as a side dish. A full-fledged delicious dinner for the whole family is ready.

Meat chops is a fairly popular recipe. Not only is the meat chop a delicious full-fledged dish, so you can also cook meat with various additions: cheese, mushrooms, tomatoes, etc. But you can use any meat, pork, chicken, beef will have wonderful fragrant juicy portions. In my case, it's pork.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Note that the quality and taste of the finished dish largely depends on the proper defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.