Meatballs in sour cream tomato sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to cook meatballs in tomato sour cream sauce in a frying pan? Prepare the necessary ingredients. You can wind up the stuffing yourself or take a store-bought one. Pork, beef, mixed, chicken will do. My rice is white, ordinary, you can take any other.

2. Step 2:

   

   Wash, dry, and peel the carrots. Grate the peeled carrots on a coarse grater.

3. Step 3:

   

   Rinse the rice well until the water from it is clear. Then put the rice in a saucepan with water and put it on the stove. Water should be 2-3 times more than rice. Add salt to the water and cook the rice until it is half cooked. Drain the excess liquid, discard the rice in a colander.

4. Step 4:

   

   Prepare a flat plate with wheat flour. In a separate bowl, mix the main ingredients: minced meat, grated carrots, half-boiled rice, raw chicken egg. Season everything with salt and pepper.

5. Step 5:

   

   Mix the resulting minced meat with a spoon. Make not very large round koloboks out of it. This can be done with hands moistened with cold water.

7. Step 6:

   

   Roll the resulting koloboks in a plate with prepared flour. Then fry them in a frying pan with heated vegetable oil. Fry until golden brown, but make sure that the buns do not fall apart in the process.

8. Step 7:

   

   Start making gravy. In a separate bowl, mix sour cream, tomato paste and flour. Pour a glass of water to them, add salt. Mix well again to get a homogeneous mixture without lumps.

9. Step 8:

   

   Pour the resulting sauce over the meatballs in a frying pan. Simmer everything for 20 minutes under a closed lid on low heat.

10. Step 9:

    

    During the stewing process, you can add bay leaf for flavor. Our meatballs in sour cream and tomato sauce are ready!