Beef liver liver cake for the holiday

Step-by-step cooking

1. Step 1:

   

   Pour boiling water over the liver and remove the film from it. The cleaned liver is cut into large pieces.

2. Step 2:

   

   Transfer the liver into the blender bowl and grind it to a mushy state. I ground for about 20 seconds at low speed.

3. Step 3:

   

   Transfer the liver minced meat into a deep bowl, beat in the eggs, pour in milk and 2 tablespoons of vegetable oil, pour in the sifted flour, salt and pepper to taste.

4. Step 4:

   

   Knead a homogeneous dough. We give it a little time to stand (about 10-15 minutes) and then mix again. It turns out to be watery. This test was enough for me for 5 medium-sized pancakes.

5. Step 5:

   

   Heat the frying pan with vegetable oil (1 tbsp.l.), spread out the fifth part of the dough and evenly level it to get a moderately thin pancake. Fry on one side over medium heat for 2 minutes.

6. Step 6:

   

   Turn the pancake over and fry for another 1 minute - on the second side it will fry faster. Remove the finished pancake from the pan and pour the next batch. I didn't add any more butter. As I have already written, I have 5 pancakes.

8. Step 7:

   

   For the sauce, mix the chopped garlic and mayonnaise. I took mayonnaise at the rate of one tablespoon with a slide for one pancake. Mayonnaise was used with a fat content of 67%. You can take it in half with sour cream.

9. Step 8:

   

   Let's start collecting the cake. We put the liver pancake on a flat dish or a kitchen plate and grease it with mayonnaise sauce.

10. Step 9:

    

    Put the next one on top of it.

11. Step 10:

    

    And we lubricate it too.

12. Step 11:

    

    So we put all the pancakes in a pile and lubricate each one.

13. Step 12:

    

    You can decorate with fresh cucumber, dill or green onion, as well as use other decor options, for example, boiled egg, boiled carrot, tomatoes, etc. We give the finished cake time for impregnation.