Hychiny with potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare all the products.

2. Step 2:

   

   Pour kefir of any fat content into a deep dish. Pour baking soda and salt, stir.

3. Step 3:

   

   Add flour and mix the dough thoroughly until smooth.

4. Step 4:

   

   Knead thick dough, beat it on the table. Leave on the table for 30 minutes.

5. Step 5:

   

   Cut the peeled potatoes into pieces, put them in salted water. Put on fire and cook for about 20-30 minutes until soft.

6. Step 6:

   

   Peel garlic, rinse onion with water. Rub the cloves on a fine grater. Finely chop the greens with a knife.

7. Step 7:

   

   Drain the water from the potatoes, mash the vegetable in puree.

8. Step 8:

   

   Add garlic, green onion and salt to taste. Mix well with a spoon.

10. Step 9:

    

    Divide the dough into 6 small balls.

11. Step 10:

    

    Knead the ball with your hands, put the potato filling in the center.

12. Step 11:

    

    Pinch the edges.

13. Step 12:

    

    Turn the ball seam down and roll out into a 0.5 cm thick cake.

14. Step 13:

    

    Heat a dry frying pan and put the tortilla.

15. Step 14:

    

    Fry on medium heat on both sides until golden brown. To make the dough better baked, it is better to cover the pan with a lid.

16. Step 15:

    

    Stack the tortillas on a plate, grease each with butter, not spread and not margarine. Cut the stack into 4 pieces and serve to the table. Bon appetit!