American classic Pancakes

Step-by-step cooking

1. Step 1:

   

   How to make American pancakes? Prepare all the necessary products. Milk with an average fat content of 2.5-3.2%. Wheat flour, preferably 1-2 grades. The flour of the highest grade usually has a snow-white color, because it is bleached in production with chlorine, so I do not recommend such flour for use. Eggs are large, preferably homemade, in extreme cases, such eggs are not only large, but also have a bright yolk, which will give the finished dish a pleasant golden color.

2. Step 2:

   

   Wash the egg, beat it into a bowl together with sugar and vanilla sugar.

3. Step 3:

   

   Whisk with a whisk or mixer.

4. Step 4:

   

   Warm up the milk a little and pour it into the egg mass.

5. Step 5:

   

   Pour in the vegetable oil. For additives to the dough, I recommend oils of any vegetable origin without an obvious smell and taste - as a rule, these are all types of refined oils.

6. Step 6:

   

   Mix until smooth.

8. Step 7:

   

   Sift flour together with salt and baking powder.

9. Step 8:

   

   Mix until smooth so that there are no lumps. The dough should have the consistency of thick sour cream.

10. Step 9:

    

    Pancakes are fried in a frying pan without oil, but for the first portion, the pan can be greased with a brush with a drop of vegetable oil. Heat the pan well. Pour a little dough with a spoon, fry for 2-3 minutes until the pancake is all in the hole.

11. Step 10:

    

    Then gently flip and fry on the other side for 1-2 minutes.

12. Step 11:

    

    Serve classic pancakes with honey, jam, sour cream and any other toppings. Enjoy your meal!