Thin pancakes on soda

Step-by-step cooking

1. Step 1:

   

   To make thin pancakes, take a deep bowl and pour the necessary amount of milk into it. Add the chicken egg.

2. Step 2:

   

   Add a pinch of salt and a little sugar to the milk. If you like sweet pancakes, then you can add it a little more.

3. Step 3:

   

   Pour vinegar over the soda. It will begin to hiss and foam. Then pour the slaked soda into the dough that is being prepared.

4. Step 4:

   

   Then add the sifted flour and vegetable oil.

6. Step 5:

   

   Mix the dough well until smooth, so that no lumps of flour remain. Leave the finished dough to stand on the table for 10-15 minutes. Bubbles will begin to appear in it.

7. Step 6:

   

   The dough should be liquid enough to make the pancakes thin.

8. Step 7:

   

   Preheat the pancake pan to a hot state and brush with a little oil for the first pancake. Pour a ladle of dough on it and spread it over the entire surface of the pan. You should not pour a lot of dough. As the dough spreads over the pan, pour a little. Cook the pancakes for a minute on each side. Thus, prepare pancakes from the whole dough.

9. Step 8:

   

   Usually the edges of ready-made pancakes begin to dry. Therefore, put the finished pancakes on a plate and cover with a large lid. Under the lid, they will not dry and will remain soft and tender. These pancakes are great for wrapping a delicious filling in them. Bon appetit!