Breaded chicken schnitzel from breast in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make breaded chicken schnitzel from breast in a frying pan? Rinse the chicken fillet in running water and dry with a paper towel. Then cut lengthwise without cutting to the end. This will result in one large piece of chicken meat.

2. Step 2:

   

   Put the meat on a board and cover with plastic wrap. Beat off the meat with a cooking hammer. Thanks to the covered film, the edges of the piece will not tear and splashes from the meat will not fly around the kitchen.

3. Step 3:

   

   Prepare three plates. Break an egg into one of them. Add a little salt and pepper. And chat it with a whisk. Pour flour into the other, and breadcrumbs into the third.

4. Step 4:

   

   Roll chicken meat in flour, trying to cover the meat from all sides. Then dip in the egg on both sides. Due to the crumbling in flour, the egg will stick better on the meat.

6. Step 5:

   

   Then roll the meat in breadcrumbs. Press the meat to the breadcrumbs more tightly to form a dense layer of breadcrumbs.

7. Step 6:

   

   Pour a little vegetable oil into the pan and preheat it to a hot state. Put the chicken schnitzel in the hot oil. Fry it on high heat on both sides for 1-2 minutes on each side. It will turn golden in color.

8. Step 7:

   

   Then make the fire smaller and fry it for another 3-4 minutes on each side. It is not necessary to cover with a lid, as a dense crispy crust should be preserved. Serve chicken schnitzel as an independent dish, which in itself is very satisfying. Or add any side dish or fresh vegetables. Bon appetit!