Pancakes on ryazhenka are lush fast and delicious

Step-by-step cooking

1. Step 1:

   

   Measure out all the ingredients listed in the recipe. In advance, remove the ryazhenka (of any fat content) from the refrigerator so that it has time to warm up to room temperature. Pour the required amount of fermented milk product into a container of suitable size.

2. Step 2:

   

   Add baking soda to the ryazhenka and mix well. It is not necessary to extinguish soda with vinegar in this case, since it will react with a fermented milk drink. Soda can be replaced with baking powder (about 1.5 teaspoons).

3. Step 3:

   

   In a separate small container, mix the eggs with sugar and salt. Whisk with a whisk until the sugar and salt crystals are completely dissolved. Sugar can be replaced with a sweetener that is not afraid of heat treatment. How much and how to add, read the instructions on the package.

4. Step 4:

   

   Send the egg mixture into a container with fermented baked milk.

6. Step 5:

   

   Measure the flour, sift to saturate it with oxygen. The splendor of future pancakes depends on it. The amount of flour may differ from that specified in the recipe. Everything will depend on its properties. Therefore, just in case, sift it a little more than necessary. Add as needed, focusing on the desired consistency of the dough. It should be quite thick.

7. Step 6:

   

   Pour flour into a saucepan with a liquid mixture, stirring the dough thoroughly. It should be homogeneous, smooth, with bubbles, slowly drain from the spoon. Cover the dough bowl with a kitchen towel. Put it in a warm place for 15-20 minutes so that gluten is released from the flour.

8. Step 7:

   

   Pour refined vegetable oil with a high smoking temperature into the pan. Warm it up well. Dip a wooden spatula into the hot oil, if bubbles have gathered around, then you can fry pancakes. Spread the dough with a tablespoon, forming round pancakes. Fry them for about 2-3 minutes on one side until browned. As needed, add oil to the pan one spoonful at a time.

9. Step 8:

   

   Turn over and bake for about 2 more minutes. The fire does not need to be made too large, otherwise the pancakes will burn outside and remain raw inside. Spread the finished pancakes on paper towels to get rid of excess fat. Serve them with sour cream, jam, liquid honey, condensed milk, syrups. Bon appetit!