Stewed chicken breast in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make stewed chicken breast in a frying pan? Prepare the necessary products. I have a breast on the bone, but you can take a ready-made chicken fillet. Use odorless vegetable oil.

2. Step 2:

   

   Wash the chicken breast, dry it with paper towels. Remove the skin from the breast, carefully separate the fillets from the bones. Cut the fillet into pieces of the desired size.

3. Step 3:

   

   Cut the pre-peeled onion into small pieces. The shape of the slicing is arbitrary. I cut the onion into thin half rings. Can be cut into small cubes.

4. Step 4:

   

   Heat the vegetable oil in a frying pan, put the chopped onion. Fry the onion on medium heat for 3-4 minutes, stirring occasionally.

5. Step 5:

   

   Increase the heat and fry the pieces of breast until golden brown first on one side.

7. Step 6:

   

   Turn the fillet pieces to the other side and brown until golden brown, do not forget to stir. Thanks to the ruddy crust formed on the surface of the pieces, the meat juice will remain sealed inside, and the breast will turn out juicy and soft.

8. Step 7:

   

   In a small bowl, combine the flour with a small amount of cream, mix until the lumps disappear. Add the remaining cream, spices and a mixture of herbs as desired and to taste. I used basil and Italian herbs.

9. Step 8:

   

   Add the prepared cream to the pan, add salt, mix. Bring the sauce to a boil.

10. Step 9:

    

    Simmer the chicken breast on low heat for about 10 minutes. Stir occasionally and turn the pieces over. At the end of cooking, cover the pan with a lid, let the dish brew for 5-7 minutes.

11. Step 10:

    

    Serve stewed chicken breast with any side dish or with fresh vegetables. Bon appetit!