Chicken meatballs with cheese in tomato sauce

Step-by-step cooking

1. Step 1:

   

   How to cook chicken meatballs with cheese in tomato sauce? First of all, you need to take the necessary products

2. Step 2:

   

   Chicken fillet cut into arbitrary pieces

3. Step 3:

   

   Scroll with 1-2 cloves of garlic in a meat grinder

4. Step 4:

   

   I scroll the minced meat on my own and almost never buy it, because it's a matter of a couple of minutes and we always know what it's made of)

5. Step 5:

   

   Salt chicken minced meat

6. Step 6:

   

   Pepper

7. Step 7:

   

   Add basil

8. Step 8:

   

   Now crackers

9. Step 9:

   

   Then sour cream

10. Step 10:

    

    Drive in the egg

11. Step 11:

    

    Now we mix the minced meat well with our hands, you can even beat it slightly on the table so that it will later be better molded, then let the minced meat lie in the refrigerator for at least 20 minutes

12. Step 12:

    

    We take the minced meat out of the refrigerator and take a little more than half a tablespoon

13. Step 13:

    

    Make a recess in the stuffing

14. Step 14:

    

    Put a mozzarella ball in it

15. Step 15:

    

    Assemble the minced meat into a ball, fastening the edges

17. Step 16:

    

    Getting our future meatball

18. Step 17:

    

    From these ingredients I got 21 balls

19. Step 18:

    

    Immediately prepare the ingredients for the sauce - finely chop the onion

20. Step 19:

    

    Crush the garlic with the flat side of the knife and chop

21. Step 20:

    

    Now we fry the meatballs in preheated vegetable oil over medium heat, they fry quite quickly, 4-5 minutes on each side

22. Step 21:

    

    Turn the meatballs over and fry on the other side, shake the pan periodically (but not much of course) so that the meatballs are better fried

23. Step 22:

    

    We put fried meatballs in a plate

24. Step 23:

    

    And in the oil that remains after the meatballs, fry the onion with garlic for 2-3 minutes until soft

25. Step 24:

    

    Add a little Provencal herbs or other spices to taste

26. Step 25:

    

    Italians at this stage would add tomatoes in their own juice, but I will add homemade tomato juice from tomatoes grown in my garden

27. Step 26:

    

    Simmer for about 5 minutes on medium heat to evaporate excess liquid

28. Step 27:

    

    Returning the meatballs to the pan

29. Step 28:

    

    Warm up 4-5 minutes under the lid

30. Step 29:

    

    Pour fragrant sauce over the meatballs

31. Step 30:

    

    Bon appetit!