Chicken breast in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make chicken breast in batter in a frying pan? Prepare all the necessary products. If you do not take fillets, then remove the skin and bones from the breast. It is preferable, of course, to use ready-made chicken breast fillet and not frozen, but chilled. If the breast is too thick, cut it in half lengthwise, otherwise it may not be fried. Any vegetable oil will do, but in order for it not to burn, it must be refined.

2. Step 2:

   

   Beat the egg into a bowl, combine with milk. Instead of milk, you can take any liquid dairy product, because we use it to make batter. It can be kefir, yogurt, and even water, even carbonated. Mix everything with a fork, adding a little salt.

3. Step 3:

   

   Sift the flour. It is necessary to sift, - so the batter will turn out to be more airy. As for flour, it can also be different, and depending on this, the taste of the finished dish will be different. Flour can be rice, buckwheat, and oatmeal.

4. Step 4:

   

   Mix everything until smooth and there are no lumps.

5. Step 5:

   

   Wash the breasts, dry them, cut them lengthwise if necessary. It is not necessary to salt it, otherwise the meat will turn out to be dry. We will have salty batter, so the dish will not be bland.

7. Step 6:

   

   Put the chicken breast in the liquid batter and dip it well several times so that the batter is well fixed on it.

8. Step 7:

   

   Heat vegetable oil in a frying pan with a thick bottom. Once again, I note that the oil can be anything: ordinary sunflower, corn, and olive. In a well-heated oil, carefully put the breast in the batter. Most likely there will be splashes, so immediately turn down the fire a little. Fry for about 7 minutes.

9. Step 8:

   

   Gently turn the fried breast over and bring it to readiness on the other side, too, for about 7 minutes. Look at what thickness of breast you have, so it is possible to repeat roasting for another 5 minutes on each side. The batter turns out very crispy, and the meat is tender and juicy.

10. Step 9:

    

    Serve the finished dish immediately hot while it is crispy and fragrant. Bon appetit!