Beef filet mignon steak

Step-by-step cooking

1. Step 1:

   

   How to make beef filet mignon steak? Pick up the products according to the recipe. Beef fillet should be at room temperature.

2. Step 2:

   

   Prepare the meat.Clean it from the hymen with a sharp knife.

3. Step 3:

   

   Cut steaks 5 cm high.Brush them with olive oil on all sides. Leave it on for 15 minutes. Do not salt.

4. Step 4:

   

   Prepare the sauce. Peel the onion from the husk, chop finely. Pass it in olive oil for 2-3 minutes.

5. Step 5:

   

   Peel the bell pepper from the inside and seeds, chop. Put it in a frying pan. Cook for about 2 minutes, stirring constantly.

6. Step 6:

   

   Cut the tomato in the same way and put it in a frying pan. Cook for 2 minutes on high heat. Reduce the heat to low, cover the pan with a lid and simmer the sauce for 5 minutes. Add salt, pepper, and mix. Put the sauce in an auxiliary plate. Cool it down. If desired, you can beat with a blender until smooth.

7. Step 7:

   

   Preheat the oven to 190 degrees before frying steaks.Pour oil into a frying pan, put a head of garlic, cut in half.Fry the garlic until golden brown and set aside. This is necessary for the aromatization of the oil.

9. Step 8:

   

   Put beef steaks in hot oil. Fry them on maximum heat for 2 minutes.

10. Step 9:

    

    Flip and fry similarly.

11. Step 10:

    

    Cover the baking dish with foil, leaving the free end for covering the meat.

12. Step 11:

    

    Grind mustard, juniper berries, pepper and cloves in a mortar.Put this mixture and bay leaf on the bottom of the mold.

13. Step 12:

    

    Place the steaks on top and immediately put them in a hot oven for 10 minutes. Then take out the mold, cover the meat with foil and leave for 5-7 minutes to distribute the meat juice throughout the piece.

14. Step 13:

    

    Serve with sauce and coarse salt. Add fried garlic. Just before serving, put a little butter with herbs on top of each piece.