Pork gravy in a frying pan

Step-by-step cooking

1. Step 1:

   

   To prepare meat gravy, take pork pulp with a small amount of fat. Rinse the meat in running water and dry it with a paper towel. Cut the prepared meat into small pieces, approximately the same size. Pour a little vegetable oil into a hot frying pan and put the chopped meat. Fry it for a few minutes on high heat until golden brown.

2. Step 2:

   

   While the meat is frying, peel the onion from the husk and chop it finely. Add the chopped onion to the pan to the meat, mix.

3. Step 3:

   

   Then peel the carrots and grate them on a coarse grater. Carrots, also, add to the pan to the meat. Fry everything together for 3-5 minutes, stirring occasionally. Pour a little hot water into the pan, make the fire less and simmer the meat under the lid for 15-20 minutes so that it becomes soft. If the meat is young, then this time will be enough. Cook longer if necessary.

5. Step 4:

   

   In a glass of cold water, stir a spoonful of flour and add a little tomato paste. Stir and pour it all into the pan with the meat. Add salt and dry spices. Bring the gravy to a boil, stirring constantly.

6. Step 5:

   

   During heating, the gravy will become thicker. Serve the finished gravy hot with any side dish. Bon appetit!