Pork chop with mushrooms and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a pork chop with mushrooms and cheese in the oven? Prepare all the necessary ingredients. It is best to take a pork tenderloin or, like mine, a loin without a bone. Turn on the oven to warm up to 180 degrees while you are preparing the products.

2. Step 2:

   

   Wash the pork under cold water and dry it with a paper towel. Cut the meat into two portions. It happens that there is a white thin film along the edge of the meat. It is she who, when frying, pulls off the beaten meat and from a large piece it turns into a small semblance of a bowl with raised edges. To prevent this from happening, use a sharp knife to cut it in several places along its entire length.

3. Step 3:

   

   Cover a piece of pork with a thick film and beat it well with a kitchen hammer on both sides. At the same time, the bond between the fibers breaks, the meat becomes soft and remains large after cooking.

4. Step 4:

   

   Pour vegetable oil into a frying pan and heat it up. Put the chop in a frying pan and fry on both sides for 2-3 minutes. Remove from the heat and transfer to a plate. With this method, the meat juices remain inside, as if sealed. This will allow the meat to remain juicy.

5. Step 5:

   

   Grease the mold with vegetable oil and put the meat in it. You can take any shape, but it should be slightly larger than the meat put in it.

6. Step 6:

   

   Peel the onion from the husk and rinse. To avoid crying while slicing an onion, keep it in cold water. Finely chop the onion and put it on the fried meat. You can also take red onions, shallots and even green or leeks.

8. Step 7:

   

   Mushrooms (I have champignons) thoroughly wipe with a damp cloth, cut into slices and put on top of the onion. Mushrooms can be taken from the forest, oyster mushrooms and even frozen, after defrosting them and squeezing out excess liquid.

9. Step 8:

   

   Cover the onion and mushrooms with sour cream. Take natural sour cream, not sour, then the meat will turn out delicious.

10. Step 9:

    

    Grate the cheese on a coarse or fine grater and sprinkle the top of the meat. You can take any cheese, but the sharper the cheese, the more piquant the chop will turn out.

11. Step 10:

    

    Put the form with the chops in a hot oven and bake the meat for 40 minutes, until cooked. Keep in mind that the baking time depends only on your oven and it may take you more or less than me.

12. Step 11:

    

    Remove the pork chops from the oven and serve immediately. Any side dish is suitable for such chops, but it turns out especially tasty with mashed potatoes and baked vegetables.

13. Step 12:

    

    Bon appetit!