Composition / ingredients
Step-by-step cooking
Step 1:
How to make French pork with mushrooms in the oven? Prepare the necessary ingredients. You can take any part of pork, but meat with small fat layers, for example, a ham or a neck part, is better suited. This meat will turn out more juicy and soft. If forest mushrooms are used, then they need to be boiled beforehand.
Step 2:
Wash the meat, dry it well. Cut the meat into pieces about 2 cm thick. Lightly chop off each piece on both sides. You can cover the meat with cling film to prevent possible splashing of meat juice.
Step 3:
Add salt to each piece of meat, sprinkle with aromatic herbs or any spices to taste. You can use a ready-made seasoning for pork. Cover the meat and leave it to soak a little with spices.
Step 4:
Pre-peeled onions wash, cut into half rings.
Step 5:
Wash the champignons, dry them thoroughly. Slice the mushrooms arbitrarily.
Step 6:
Pour a little vegetable oil into the pan. Fry the onions over moderate heat until light golden brown. It is not necessary to fry the onion too much, since the dish will still be cooked in the oven.
Step 7:
Also fry the mushrooms in vegetable oil, stirring occasionally, until a slight blush. Add a little salt to the mushrooms.
Step 8:
Put the meat pieces in the baking dish.
Step 9:
Spread the fried onions on top.
Step 10:
Then lay out the champignons evenly.
Step 11:
Wash the tomatoes, dry them. Cut the tomatoes into circles or semicircles. Put the vegetable on a layer of mushrooms.
Step 12:
Pour sour cream on top of tomatoes.
Step 13:
Put the form with the meat in a preheated oven to 190C for 1 hour-1 hour 20 minutes. The cooking time will depend on the quality of the meat and the specifics of the oven. If the top starts to blush prematurely, cover the mold with foil on top.
Step 14:
Grate the cheese on a coarse grater.
Step 15:
Remove the mold from the oven, sprinkle the grated cheese evenly on top. You can decorate with plates of fried champignons.
Step 16:
Bake the meat in the oven for another 7-10 minutes until a ruddy cheese crust appears.
Step 17:
Serve pork with mushrooms hot with any side dish or with fresh vegetables. Bon appetit!
You can not fry onions and champignons, but spread them raw. But if forest mushrooms are used, they must be fried.
I cooked from the neck part. The meat turned out to be very soft and delicious. The combination of vegetables and mushrooms gives it great juiciness and rich taste.
Tomatoes choose juicy, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Herb Mixture - 259 kcal/100g
