Stewed cabbage with potatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products necessary for cooking stewed cabbage with potatoes in a frying pan. You will need juicy white cabbage, crumbly potatoes, carrots, onions, a little tomato paste, salt, ground black pepper and vegetable oil.

2. Step 2:

   

   Peel the onion and cut into small cubes. Grate the peeled carrots on a coarse grater. Heat 1 tbsp in a frying pan .a spoonful of vegetable oil and put the chopped vegetables. Stir-fry over medium heat until the vegetables are soft.

3. Step 3:

   

   Finely chop the white cabbage and add it to the frying pan with the fried vegetables, mix. Cover the pan with a lid and simmer over low heat for about 20 minutes.

4. Step 4:

   

   Stir the cabbage periodically with a spatula or tablespoon. Cabbage should soften and be almost completely ready. If the cabbage is not very juicy, then you can add a little water or vegetable broth to the pan.

6. Step 5:

   

   Wash the potatoes, peel and cut into medium-sized slices. Add to the pan with the vegetables. Add salt, ground black pepper and mix. Simmer under the lid for another 15-20 minutes, the potatoes should become soft. Again, you can add a little liquid if the vegetables do not secrete enough juice for the stewing process.

7. Step 6:

   

   Add tomato paste to the dish, stir, keep on fire for another 5 minutes and remove from heat.

8. Step 7:

   

   Ready-made stewed cabbage with potatoes in a frying pan can be served immediately after cooking. Such a dish is good both in hot, freshly prepared form and in chilled form. When serving, supplement the dish with chopped fresh herbs.