Egg Cheese Sandwiches

Simple, fast, from ordinary products, for a holiday! Egg and cheese sandwiches are a versatile snack that you can quickly snack on or decorate a festive table. The ingredients for them can be found in any refrigerator, prepare sandwiches very quickly, they turn out appetizing and delicious.

katushafin

Recipe author

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Composition / ingredients

Servings:

Bread (8-10 pieces of baguette or loaf)

100

Eggs (boiled)

Hard cheese (You can use any cheese.)

100

Garlic

Mayonnaise

Greenery

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 12 g

Fats 48 % 22 g

Carbohydrates 26 % 12 g

298 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make egg and cheese sandwiches? Prepare the products. In addition to a baguette or a loaf, you can take any other bread that you like or have available. It will turn out delicious with both black and wholegrain. You can not decorate sandwiches or decorate with anything. I had some cucumber and red caviar on hand.
Step 2:
Pre-boil and cool the eggs. Peel the shells and grate them on a medium grater. On a large one, it is better not to — large pieces will fall out of the spread. And so you get a more homogeneous mass.
Step 3:
Also grate the cheese on a medium grater. I took a semi-solid, fused will also work well. Read at the end of the recipe about how and with what cheese to replace the hard cheese in the recipe.
Step 4:
Wash the greens and dry them well. I took dill, and so any other one that you like or have will do. Cut off the hard twigs, chop the greens finely.
Step 5:
Put grated eggs, cheese, chopped greens in a bowl. Peel and chop the garlic cloves in any way — through a press, with a knife or on a grater. Add garlic to other foods. Put the mayonnaise in the same place. Add salt and pepper to taste. Do not add a lot of salt at once — then try the ready-made spread.
Step 6:
Mix all the products until smooth.
Step 7:
Cut the bread into thin slices. If you have a loaf or a loaf, then you can cut out identical circles from pieces with a glass or a glass, it will turn out smoother and more beautiful. Fry the pieces of bread on a regular or grilled pan until crispy. You can add oil, but I prefer to fry without it.
Step 8:
Spread the cheese mass on the bread. In principle, the sandwiches are already ready. But you can diversify them by putting something else on top - pieces of smoked sausage, sprats, fresh or pickled cucumbers, tomatoes, olives.
Step 9:
I decorated the sandwiches with fresh cucumber roses, caviar and herbs.
Step 10:
Serve the sandwiches to the table. Bon appetit!

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

How to properly replace different types of cheeses in dishes read in this article.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.