Custard pancakes with holes in boiling water and milk

Step-by-step cooking

1. Step 1:

   

   How to make custard pancakes with holes in boiling water and milk? Prepare the products. Take fatter milk, - such pancakes will turn out much tastier. Eggs are large, homemade, at least with. Vegetable oil can be anything from sunflower to walnut oil. I also recommend using all products of the same temperature: that is, milk and eggs must be taken out of the refrigerator in advance so that they warm up to the temperature of the remaining ingredients.

2. Step 2:

   

   Beat eggs well with a whisk with butter, sugar and salt. Pour in the milk. If you have sweet pancakes, then at this stage you can add vanilla sugar or cinnamon to the dough - the pancakes will turn out very fragrant.

3. Step 3:

   

   Sift the flour. I recommend not to be lazy, namely sifting flour - in this case the pancakes will turn out to be more airy, because sifting helps to saturate the dough with oxygen. Stir so that there are no lumps. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

4. Step 4:

   

   Pour in boiling water and mix well again.

6. Step 5:

   

   The dough turns out to be quite liquid, but very homogeneous and viscous.

7. Step 6:

   

   Baking pancakes is not so easy. There are several rules. The frying pan should be with good thermal conductivity. A cast-iron frying pan is ideal for pancakes, but a ceramic one is also suitable. Grease the frying pan with vegetable oil using a cooking brush or half an onion or potato. Heat the pan well - it's a must! Pour in a small amount of dough and, tilting the pan, distribute the dough in a circle. Bake for 2-3 minutes on each side.

8. Step 7:

   

   For a more delicate texture of pancakes, lubricate each with a piece of butter. Serve the pancakes immediately hot! Bon appetit!