Meatballs in cream sauce

Delicious meat hot for lunch or dinner! Meatballs in cream sauce are an excellent meat dish for lunch or dinner for the whole family, which can be served with any side dish: pasta, mashed potatoes or porridge. Meatballs are prepared quite simply and quickly, and the sauce makes them especially tasty and fragrant.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 60 % 24 g
Carbohydrates 23 % 9 g
304 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    How to make meatballs in cream sauce? Prepare the ingredients. Let's start with meatballs. Peel the onion from the husk and finely chop it with a knife.

  2. Step 2:

    Step 2.

    Pour vegetable oil into a frying pan, heat it up. Fry onions in oil until transparent.

  3. Step 3:

    Step 3.

    Put the minced meat in a bowl. You can use ready-made or wind it yourself from any meat. Tastier, of course, will be a dish of mixed meat: pork and beef. In a bowl with minced meat, add fried onions, beat in a chicken egg. Add a couple of tablespoons of breadcrumbs, salt and ground black pepper to taste.

  4. Step 4:

    Step 4.

    Knead the mass thoroughly so that the minced meat turns out to be homogeneous in consistency, and the spices are evenly distributed throughout the mass. Tighten the bowl with minced meat with cling film and put it in the refrigerator for half an hour, thanks to this cooling, the minced meat will become more plastic.

  5. Step 5:

    Step 5.

    With your hands moistened with water, form small meatball balls from the minced meat, roll them in flour.

  6. Step 6:

    Step 6.

    Pour a tablespoon of vegetable oil into a frying pan and fry the meatballs over medium heat until browned on all sides. Remove the meatballs from the pan.

  7. Step 7:

    Step 7.

    Let's move on to the preparation of cream sauce. Put a piece of butter in a frying pan, melt it.

  8. Step 8:

    Step 8.

    Add a couple of tablespoons of wheat flour, fry it until browned. Pour in the cream, add salt and ground black pepper to taste. If desired, you can add some more seasoning to the meat. Constantly stirring the mixture so that the flour does not gather into lumps, bring the sauce to a boil.

  9. Step 9:

    Step 9.

    Put the meatballs in the sauce on the pan. Reduce the heat to a minimum, cover the pan with a lid. Simmer the meatballs in the sauce for about 20 minutes. If it seems that the sauce is very thickened or boiled, you can pour in a little water. Turn off the fire. The meatballs are ready.

  10. Step 10:

    Step 10.

    You can serve them to the table with a side dish if desired, for example, mashed potatoes. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curdle?"

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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