Miracle with greenery

Delicious, mouth-watering, savory, for every day! Miracle with greens are tortillas made of thin dough with a juicy filling. They can perfectly complement the first and second courses. They can be used instead of bread or as an independent dish. Tortillas are good both cold and hot.

Anna Slavina

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

400

Kefir (2,5%)

200

Salt

to taste

For filling:

Cottage cheese (5%)

100

Eggs (category C1)

Butter

100

Green onion

120

Dill

Parsley

Coriander greens

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 8 g

Fats 23 % 9 g

Carbohydrates 58 % 23 g

204 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a miracle with greenery? First of all, knead the dough. To do this, sift flour into a deep bowl, add salt, mix, make a small depression and pour kefir at room temperature into it. Gently adding flour from the edges, knead the dough, it should turn out soft and elastic. Keep in mind that flour can be of different densities and it may take a little more or less than specified in the recipe.
Step 2:
Assemble the dough into a ball and set it aside for half an hour. During this time, the flour will finally absorb all the liquid, gluten will develop in it, which is responsible for the elasticity of the dough.
Step 3:
In the meantime, you can do the stuffing. Wash the greens and dry them on paper towels. Greens can be any kind you like or what is available. I have green onions, parsley, cilantro, dill. Sorrel, spinach, chard, wild cherry are also well suited.
Step 4:
Cut the green onion into two parts — chop the feathers finely along with the rest of the greens, and chop the white part of the onion finely and fry in a frying pan with a little oil.
Step 5:
Send the chopped greens to a bowl, break 3 eggs there, add cottage cheese and fried onions, salt and mix.
Step 6:
Divide the dough into 4 parts, form a ball from each and roll out into a very thin cake with a diameter of 20-22 cm (be guided by the size of your frying pan, I got four cakes with a diameter of 22 centimeters). To prevent the dough from sticking, sprinkle the rolling pin and the countertop with flour.
Step 7:
Put the fourth part of the filling on one half, retreating from the edge of a centimeter and a half.
Step 8:
Cover the filling with the second part of the tortilla and pinch the edges. Do this carefully so that the thin dough does not break.
Step 9:
Grease a frying pan with a small amount of frying oil, heat it and fry the miracle on it for about three minutes on each side. Smear the finished miracle with butter and cut into portions. Enjoy your meal!

The miracle is easy to cook, it does not take a lot of time to cook. It contains only available products. I was pleased with the thin dough and the abundance of useful filling. By the way, you can experiment with the filling — add not raw, but boiled eggs, I think if you add 100 grams of hard cheese to the filling, it will also be delicious. For us, these tortillas are a real lifesaver if the house has run out of bread.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .