Barbecue in the sleeve in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a barbecue in a sleeve in the oven? Prepare the ingredients. To cook a barbecue in a sleeve in the oven, we will need: 600 g pork; 400 g onion; ½ orange; 2 tbsp spices for barbecue; 2 tbsp tomato paste; 2 tbsp table vinegar; 1 tsp sugar; ½ tsp salt.

2. Step 2:

   

   Slice the orange. I had a very small orange, so I used it entirely. If desired, an orange can be replaced with a lemon.

3. Step 3:

   

   Peel the onion and cut it into half rings. With your hands, remember the onion so that it will let the juice out.

4. Step 4:

   

   Wash the pork, dry it and cut it into medium portions.

5. Step 5:

   

   Put pork, lemon, a handful of chopped onions, tomato paste and spices for barbecue in a bowl. Mix everything thoroughly. Leave the meat to marinate for 1 hour at room temperature.

6. Step 6:

   

   Pour the remaining onion with boiling water and let it stand for 10 minutes. Then drain the water. Add vinegar, sugar and salt to the onion. Stir and leave to marinate for 40-50 minutes.

8. Step 7:

   

   Tie the baking sleeve on one side. Put the pickled onion in the sleeve and smooth it out.

9. Step 8:

   

   Spread the marinated meat with onion and orange on top.

10. Step 9:

    

    Tie the sleeve on the other side. From above, make several punctures with a knife or scissors to release steam.

11. Step 10:

    

    Bake the kebab in preheated to 200°In the oven for about 50 minutes. Then cut the sleeve from above, open and bake the meat for about 10 minutes more until golden brown.

12. Step 11:

    

    The finished meat, if desired, can be strung on skewers and served to the table. Enjoy your meal!