Beef kebab to make the meat soft on the grill

Step-by-step cooking

1. Step 1:

   

   How to make a beef kebab so that the meat is soft on the grill? Prepare all the necessary ingredients. To make a beef kebab soft, it is better to choose the neck part of the animal carcass or a cut from the spine. This is the most tender beef meat. And it is desirable that the animal is not old. If there is no way to find out, I will share my secrets on how to make beef kebab soft.

2. Step 2:

   

   Crush the cilantro seeds with a mortar or other method, but not into powder. It is enough just to crush the seeds.

3. Step 3:

   

   Pass the onion through a meat grinder or grater.

4. Step 4:

   

   Cut the meat into pieces about 3.5 x 4 cm in size, equal in size.

5. Step 5:

   

   Put the meat in a cup, add salt to taste, add grated onion, any mayonnaise, preferably not cheese., pour soda and cilantro, mix everything thoroughly. Press down with a flat plate and put it in the refrigerator for 2-3 hours.

7. Step 6:

   

   When the meat is marinated, string it on sticks, alternating each piece of meat with a small piece of internal fat. If you have wooden skewers, they need to be soaked in water beforehand. The meat will be juicier.

8. Step 7:

   

   For a change, you can sprinkle several sticks with meat with breadcrumbs, pressing crumbs to the pieces of meat with your hand. It will turn out a tender kebab with a pleasant crispness.

9. Step 8:

   

   Place the sticks on the grill over the burnt coals and fry, turning evenly. To prevent the coals from burning up from dripping fat, sprinkle a little water on the grill. (Right on the kebab sticks).

10. Step 9:

    

    Here we have a wonderful, soft beef kebab. Complement this dish with fresh vegetables, herbs, a light salad!