Sissy Salad

Extremely delicious, made from the simplest ingredients! The Sissy salad is suitable for a festive table and an everyday family menu. Minimum cooking time and available products. Even the most fastidious guests will like the result! You can not spread layers, but mix and season with sauce!

Maria

The author of the recipe

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Composition / ingredients

Servings:

Ham

200

Cucumbers

200

Hard cheese

150

Lettuce leaves (iceberg, romano, etc.)

Eggs

Mayonnaise

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 10 g

Fats 61 % 17 g

Carbohydrates 4 % 1 g

203 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make a delicious Sissy Salad? Very simple! First, prepare the necessary ingredients according to the list.
Step 2:
Peel the ham from the factory film and cut into small strips.
Step 3:
Wash the cucumber, peel and cut into strips. For this salad, it is advisable to peel any cucumbers - this way the salad will turn out softer and justify its name.
Step 4:
Hard-boil the eggs, cool and peel. Cut the eggs into the same strips as the ham and cucumber.
Step 5:
Grate the cheese on a medium grater. Any cheese will do. I have Tilsiter.
Step 6:
Wash the lettuce leaves, dry and cut into thin strips. I have Romano salad, but Iceberg, Frillis, ordinary Moscow salad will also do.
Step 7:
Combine mayonnaise with sour cream and mix thoroughly. For convenience, you can transfer the mass into a disposable pastry bag and cut off the tip.
Step 8:
Place a cooking ring with a diameter of 14-16 cm on the plate. Put the ham in the first layer and pour mayonnaise-sour cream sauce over it.
Step 9:
Next, lay out the cucumbers and also pour mayonnaise.
Step 10:
Put the chopped eggs in the next layer and pour the sauce over them.
Step 11:
Spread the chopped lettuce leaves evenly on top. You can pour sauce on top, like me, or leave them like that. They are quite juicy.
Step 12:
The last layer is grated cheese. Watering this layer with mayonnaise is not necessary, unless it is to decorate. Put the finished salad in the refrigerator for 1 hour. If you cook in advance, tighten the ring with cling film.
Step 13:
Remove the cooking ring before serving. Decorate the salad as desired. I decorated it with a pattern of mayonnaise, grapes and pomegranate seeds. Enjoy your meal!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.