Roast in a slow cooker of pork with potatoes

Cooked roast in a slow cooker looks like a dish from the oven! With the advent of the slow cooker, in our life, some cooking processes have become much easier and faster. Of course, we still have to peel potatoes and onions. But the dishes cooked in this wonderful saucepan cannot be spoiled. So, we are preparing a delicious roast. I really liked its taste! Therefore, I recommend it to you!

Esenija

The author of the recipe

Roast in a slow cooker of pork with potatoes

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Composition / ingredients

Servings:

Pork

350

Onion

Carrots

Potatoes

750

Water

300

Vegetable oil

Salt

Allspice

Bay leaf

Tomato paste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 38 % 8 g

Carbohydrates 43 % 9 g

124 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 50 min

Step 1:
So we take the meat, preferably with layers, I have a neck part. Onions, carrots and potatoes, tomato paste.
Step 2:
Cut the meat into pieces.
Step 3:
Peel and dice the onion. Cut the carrots into rings.
Step 4:
Turn on the Baking mode. Pour the oil. Put the meat and fry for 20 minutes.
Step 5:
Then add the onion and carrot and fry for another 10 minutes.
Step 6:
Peel potatoes and cut into cubes
Step 7:
Add tomato paste and spices to the fried meat. Mix everything together .
Step 8:
Add potatoes and pour water. I poured it so that it slightly covered the potatoes. Now turn on the Quenching mode and leave for 1 hour. You can also cook in Baking mode.
Step 9:
That's such a delicious potato with meat turned out for us.