Turkey thigh fillet in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry thigh fillets in a frying pan? Very simple. First, prepare the necessary ingredients. Apple cider vinegar can be replaced with regular table 6-9%. You can replace the spice mixture with a ready-made store-bought one for turkey or chicken dishes.

2. Step 2:

   

   Wash the turkey fillet, dry it and cut it into portions. I cut it into large pieces, which then need to be cut during lunch, but you can cut the meat into small pieces.

3. Step 3:

   

   In a bowl, combine olive oil, apple cider vinegar, sugar, salt, paprika, black and hot pepper and nutmeg. Whisk everything thoroughly with a fork or whisk.

4. Step 4:

   

   Fold the prepared turkey meat into a wide bowl or form in which it will be marinated.

5. Step 5:

   

   Pour the marinade over the turkey, stir so that each piece is covered with sauce. Leave the meat to marinate for 30 minutes, stirring occasionally so that the marinade is distributed and absorbed evenly.

7. Step 6:

   

   Heat the frying pan over high heat. I used a cast-iron grill pan to get a beautiful relief on the meat. However, during the frying process after adding the sauce, this pattern became poorly visible. Therefore, it was possible to fry in an ordinary frying pan with a thick bottom. I didn't add oil to the pan. Put the turkey pieces in a frying pan and fry on one side until golden brown.

8. Step 7:

   

   Flip the meat to the other side and also fry until golden brown.

9. Step 8:

   

   When the pieces of the bird turn golden, pour the remains of the marinade from the turkey into the pan. Fry, turning the pieces periodically, until the excess moisture completely boils away. The marinade will keep the meat from drying out. While the marinade is boiling, the turkey will come to readiness, but it will not become dry and stiff.

10. Step 9:

    

    Serve the juicy roast turkey with fresh herbs and vegetables and serve to the table. Enjoy your meal!