Carp in sour cream baked in the oven in pieces

Step-by-step cooking

1. Step 1:

   

   How to bake carp in sour cream pieces? Prepare all the necessary products. It is better if you buy a live carp - in this case you will be sure of the freshness of the fish. If you buy chilled fish, pay attention to the gills - they should be pink or red, and the eyes of the fish - they should not be cloudy.

2. Step 2:

   

   Gut the fish, clean it. If desired, remove the head, tail and fins. A small carp can be left whole, and a large one can be cut into pieces.

3. Step 3:

   

   Roll the carp pieces in flour on all sides.

4. Step 4:

   

   Heat the vegetable oil in a frying pan, put the carp and fry it on medium heat on all sides until golden brown.

5. Step 5:

   

   While the carp is frying, peel the onion and cut it into thin half rings.

6. Step 6:

   

   Add salt and pepper to the onion, mix and let it brew.

8. Step 7:

   

   Add all the spices and chopped bay leaf to the sour cream.

9. Step 8:

   

   Put a little onion on the bottom of a heat-resistant baking dish.

10. Step 9:

    

    Then fried carp.

11. Step 10:

    

    Put the remaining onion in the middle of the pieces.

12. Step 11:

    

    Pour sour cream on top of the fish. Bake in a preheated 180 degree oven for about 30 minutes.

13. Step 12:

    

    Sprinkle the finished dish with chopped dill and serve immediately to the table with any side dish or vegetables. Bon appetit!