Minced meat in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry minced meat in batter in a frying pan? Prepare all the products according to the list. Minced meat can be used any to your taste. Minced pork, beef or mixed from several types of meat is perfect. For the recipe, I took ready-made minced pork.

2. Step 2:

   

   Peel the onion and garlic. Wash the eggs and dry them with paper napkins.

3. Step 3:

   

   Beat one egg into the minced meat, add salt and pepper to taste. At this stage, if desired, add your favorite spices and seasonings. Chop the onion as finely as possible or grate it with large teeth, do the same with garlic. If you make minced meat yourself, then pass the onion and garlic along with the meat through a meat grinder.

4. Step 4:

   

   Knead the minced meat thoroughly and beat it on the bottom of the bowl or on the table. Cover the minced meat with plastic wrap or a cellophane bag and put it in the refrigerator for 1-2 hours.

5. Step 5:

   

   Prepare the batter. To do this, beat two eggs into a deep bowl, add flour and sour cream. Add salt to taste. Mix everything very well. Please note that the amount of flour may differ from what is indicated in the recipe. Add flour in portions, the batter should not be too thin or too thick.

7. Step 6:

   

   Take the minced meat out of the refrigerator, sweep it out again and form small flat cutlets of the same size.

8. Step 7:

   

   Dip the cutlets into the batter from all sides.

9. Step 8:

   

   Heat the vegetable oil in a thick-bottomed pan. Fry the cutlets on a moderate flame until golden brown.

10. Step 9:

    

    Next, turn the cutlets over, make the fire a little less and cook under a closed lid for about 5-7 minutes (until fully cooked).

11. Step 10:

    

    Ready, serve hot!