Fast lazy whites on kefir with minced meat
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
To start, let's warm up the kefir so that it is a little warm. Add soda to kefir and stir thoroughly. Then add salt and sugar. Let's stand for a minute. We begin to introduce a little flour into our dough. Do not forget to stir constantly. We need to achieve the consistency of the pancake dough.
Step 2:
Pour sunflower or olive oil into the pan (up to 1 cm from the bottom of the pan). Heat the pan well. Next, very quickly put a spoonful of dough in the pan, minced meat on top, then the dough again. There should be a small hole between the two layers of dough.
Step 3:
Now fry until tender (golden brown) on medium heat.
Step 4:
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Baking soda - 0 kcal/100g
