Cheesecakes in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make cheesecakes in a slow cooker? Prepare all the necessary ingredients. I recommend using soft cottage cheese, but not moist. Excess moisture from cottage cheese will negatively affect the baking process. In order for the cheesecakes to be more tender, you can rub the cottage cheese through a sieve.

2. Step 2:

   

   For the curd dough, combine the soft curd with sugar and egg. Mix all the ingredients.

3. Step 3:

   

   Then add the sifted flour and a pinch of vanilla to the bowl.Mix all the flour into the curd dough.To do this, I use a regular fork.If you want to get cheesecakes with a more homogeneous structure, then all the ingredients can be slightly punched with an immersion blender.But, at the same time, you may need a little more flour.I prefer that cottage cheese particles are felt in the cheesecakes, so I don't do this. The finished curd dough should be thick, but not too dense

4. Step 4:

   

   Pour a little flour into a separate bowl. Use a spoon to take a little cottage cheese dough and roll it in flour. Form small cheesecakes with your hands. Give them the necessary shape - round or oval.

6. Step 5:

   

   Turn on the slow cooker to the "Baking" mode" for 30 minutes. Give her time to warm up. Then pour a little vegetable oil and lay out the cheesecakes. Cover the slow cooker with a lid and cook the cheesecakes for 8-10 minutes.

7. Step 6:

   

   Then open the slow cooker and turn the cheesecakes over. Cook them the same way and on the other side for 8-10 minutes. Be guided by the power of your slow cooker. Of course, in a slow cooker, cheesecakes are cooked longer than in a frying pan, but they taste more tender and soft.

8. Step 7:

   

   Ready-made cheesecakes are very tasty both hot and cold. Add sour cream, jam or condensed milk to the cheesecakes. You can even just sprinkle with powdered sugar. Have a nice treat!