Mini pizza in a frying pan

A great solution for very lazy pizza lovers. These small pizzas cooked in a frying pan look very similar to pancakes, and taste like a real homemade pizza. The filling can be changed to your liking. By mixing it with the dough, we simplify the pizza making process.

Ropotushka

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Kefir

Chicken eggs

Flour

100

Baking soda

0.5

Salt

0.5

Tomatoes (small)

Sausage and sausage products

100

Hard cheese

100

Vegetable oil

100

Ground black pepper

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 8 g

Fats 54 % 21 g

Carbohydrates 26 % 10 g

253 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare all the necessary ingredients. Use flour of the highest grade. An egg will fit any size. Kefir and egg an hour before cooking, remove from the refrigerator. In order for the dough to be successful, they must be at room temperature. Take cheese that melts well. Sausage - the one that you like best. Sour milk can be used instead of kefir.
Step 2:
Take a large deep bowl in which it will be convenient to mix the dough with the filling. Pour kefir into it.
Step 3:
Wash the egg with a special food soap, dry it with a towel or napkin and break it into a bowl with kefir. Add salt and whisk with a fork or whisk until smooth.
Step 4:
Sift half of the flour into a bowl to sift out small debris and the dough is saturated with oxygen. Stir until smooth. Next, add the flour a little at a time until you achieve the desired consistency. The dough should turn out like sour cream.
Step 5:
Grate the cheese on a coarse grater. Remove the sausage from the packaging and cut into small cubes. Wash the tomatoes, remove the stalks and dry with a towel. Cut them into small cubes. With such a slicing of products, the filling will be distributed evenly and mini pizzas will look neat. Transfer the chopped ingredients to a bowl with the dough.
Step 6:
Add pepper and soda, stir to start the reaction.
Step 7:
Heat the oil in a frying pan. Pour a tablespoon of dough into the pan and carefully distribute, forming a round tortilla. Fry on both sides until golden brown.
Step 8:
Put the finished mini pizzas on paper towels so that the excess oil goes away.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Serve mini pizzas hot. They are great for a hearty breakfast or a quick snack.