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Stewed ribs in a slow cooker

Surprise your family with delicious dishes, cook without bothering! Stewed ribs in a slow cooker are so fragrant and appetizing, and they ask for a sample! Spices for meat can be taken any to taste, it is better if they are sharp. As a side dish, potatoes in any of its culinary interpretations are ideal: fried, boiled, baked, etc.
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Stewed ribs in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 14 g
Fats 67 % 28 g
Carbohydrates 0 % 0 g
303 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 1 h 20 min

1. My ribs, cut into segments, put in a bowl, sprinkle with spices and salt, leave for 20-30 minutes.

2. We put the ribs in the bowl of a slow cooker, pour olive oil, fry until browned using the "Frying" program.

3. Then we change the mode to "Quenching", pour a little water and continue to cook the ribs for 25 minutes, mix a couple of times during cooking.

Well, it turned out just perfect!

Help yourself!

Caloric content of the products possible in the composition of the dish

  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Olive oil - 913   kcal/100g
  • Pork ribs - 321   kcal/100g

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