Udon with pork and vegetables in teriyaki sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Pork is better to take young and tenderloin. We wash the meat, cut it into thin strips, wash it again and dry it on a paper towel.

2. Step 2:

   

   Put the meat in a bowl, pour in the teriyaki sauce, add garlic passed through the press, hot ground pepper and salt. Stir, leave the meat to marinate for half an hour.

3. Step 3:

   

   Carrots are washed, cleaned and grated for Korean salads. If there is no such device, then a regular grater will do.

4. Step 4:

   

   Onions are cleaned and cut into strips, feathers or cubes, as you like.

5. Step 5:

   

   Bulgarian pepper is washed, cut out the stalk with seeds. Cut the pulp into strips.

6. Step 6:

   

   Wash the eggplants, cut into strips, put them in a deep bowl, salt and rub the pieces of vegetables with salt with your hands, leave for 20 minutes. After the specified time, we squeeze out the released juice to remove the specific bitterness. My squash, clean and cut into cubes.

8. Step 7:

   

   Pour vegetable oil into the pan. We warm it up. We transfer the cooked meat to the pan, pour the remains of the marinade into the meat, fry it until it is ruddy. Fry for about 15 minutes on medium heat, stirring occasionally with a spatula.

9. Step 8:

   

   We send cooked vegetables to the meat in the pan. Mix it up. Fry for about 10 minutes.

10. Step 9:

    

    In parallel, boil the udon noodles until ready. Pour water into a saucepan, salt it, when the water boils, put noodles. Cook it over medium heat for about 8 minutes, until al dente. We throw the noodles into a colander, let the water drain completely.

11. Step 10:

    

    Put the noodles in a frying pan with meat and vegetables. Pour in the teriyaki sauce, add hot pepper and salt to taste. Stir and fry them together for about 5 minutes on medium heat.

12. Step 11:

    

    The dish is ready. We serve udon noodles with pork and vegetables to the table. Bon appetit!