Chicken liver with apples

Step-by-step cooking

1. Step 1:

   

   How to make chicken liver with apples? Necessary ingredients

2. Step 2:

   

   Free chicken liver from bile ducts and films, chop coarsely

3. Step 3:

   

   Cut onion into thin half rings

4. Step 4:

   

   Peel the apples from the core and cut into slices

5. Step 5:

   

   So that the apples do not darken, they can be lightly sprinkled with lemon juice

6. Step 6:

   

   Roll the liver in flour

7. Step 7:

   

   Fry in a preheated frying pan in vegetable oil at a sufficiently high heat on both sides, for about 2-3 minutes on each side

9. Step 8:

   

   Take out the liver and be sure to cover it so that it does not cool down

10. Step 9:

    

    Fry the apples in the same pan as the liver, literally for 1-2 minutes on each side, lightly sprinkling them with cinnamon and nutmeg

11. Step 10:

    

    Remove the apples from the pan, the photo shows that the apples have retained their shape

12. Step 11:

    

    In the same pan, fry the onion until golden brown

13. Step 12:

    

    Put the chicken liver on the onion

14. Step 13:

    

    Put the apples on top. Simmer under the lid for 5-7 minutes until the liver is ready, occasionally gently mix so that all the ingredients are soaked in each other's flavors. At this stage, instead of stewing, you can send the dish to the oven for a similar time, it will also turn out very tasty

15. Step 14:

    

    Bon appetit!