Oatmeal pancakes from porridge

Delicious oatmeal pancakes for breakfast for the whole family! It often happens that after breakfast there is a half-eaten oatmeal porridge, you do not want to throw away this useful product, but after warming up it will no longer be as tasty as freshly brewed. A great way to attach the remains of porridge is to bake pancakes from it. They are not only very tasty, but also healthy and nutritious, which is very important for children. Porridge pancakes are a good option to feed children with oatmeal, which they can't stand and don't eat naturally.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Oatmeal

Milk

Sugar

Salt

Chicken eggs

Flour

Baking powder

0.5

Butter

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 29 % 12 g

Carbohydrates 57 % 24 g

212 kcal

GI: 13 / 33 / 54

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. If you especially follow your menu and want to get a low-calorie breakfast, then you can exclude butter from the ingredients and make pancakes not with milk, but with water. But with the addition of milk and butter, of course, it will taste better. We cook porridge. If you cook from the remains of oatmeal after breakfast, then you can skip this step. The only thing is to cool the porridge to room temperature.
Step 2:
Pour milk into a saucepan or cup, add sugar, salt, when the milk boils, pour the washed hercules. And cook, stirring, until the oatmeal begins to "pop". Then turn off the heat, add butter and cover the pan with a lid, leave it on the gas stove for 10 minutes. During this time, the porridge will swell well and become viscous. Or we prepare oatmeal according to the instructions indicated on the package, if we use a semi-finished product.
Step 3:
Cool the oatmeal porridge. We drive an egg into a bowl with porridge, mix it. Pour in the sifted flour, combined with baking powder.
Step 4:
Mix, the dough should turn out to be thick compared to the dough for ordinary pancakes.
Step 5:
Heat the vegetable oil in a frying pan and spread the dough on the pan with a tablespoon, forming small pancakes. Large pancakes will be difficult to turn over, because they are very soft when hot. When the pancakes are browned on one side, turn them over on the other and fry them also until they are browned. In a non-stick frying pan, pancakes can be fried without oil, then they will turn out drier.
Step 6:
We serve pancakes with tea, coffee or milk, hot with sour cream, jam or fresh berries. Such pancakes can be made not only from oatmeal, but also any other porridge. A delicious and hearty breakfast is provided for the whole family. Bon appetit!