Composition / ingredients
Step-by-step cooking
Step 1:
How to make khachapuri without yeast with cheese in a frying pan? We take the necessary ingredients.
Step 2:
To start, prepare the dough for khachapuri, it's very easy to do - break 1 egg
Step 3:
Add sugar
Step 4:
Now salt
Step 5:
Lightly beat the egg with salt and sugar, pour in kefir
Step 6:
Mix
Step 7:
Add vegetable oil, mix
Step 8:
We take about 2.5 cups of flour, add soda to it, leave the rest of the flour for sprinkling the table
Step 9:
Sift flour and soda into a separate bowl
Step 10:
In the liquid mixture, add the sifted flour in portions, mix
Step 11:
We get a sticky soft dough that holds its shape and does not spread out, it is important not to overdo it with flour, otherwise the finished khachapuri will turn out stiff
Step 12:
For filling three cheese
Step 13:
We drive in the second egg to the cheese
Step 14:
Mix - and the filling is ready! It took us about 5 minutes to prepare the dough and filling, and it was a small matter - to make khachapuri and bake
Step 15:
Sprinkle the table well with flour and spread the dough, form a sausage from it, then divide it into 9 equal parts
Step 16:
Roll out each part thinly
Step 17:
We spread a little filling
Step 18:
We gather the edges to the center with an accordion and pinch
Step 19:
Flatten the resulting bag
Step 20:
Roll out with a rolling pin, then turn over and roll out on the other side, turn over for the last time, roll out a little more, khachapuri will turn out approximately the diameter of the pan
Step 21:
Transfer to a dry frying pan
Step 22:
Bake in a dry frying pan under a lid on low heat until golden brown
Step 23:
Turn over and fry on the other side also under the lid
Step 24:
Lubricate the finished khachapuri with butter
Step 25:
Bon appetit!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
