Lamb loin kebab

Tender and juicy meat will conquer from the first bite!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 64 % 25 g
Fats 33 % 13 g
Carbohydrates 3 % 1 g
226 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 30 min

First marinate the loin.
To do this, cut it into pieces, put it in a bowl, sprinkle with salt, a mixture of peppers and dried basil. Mix with chopped onion.
After half an hour, the meat will release juice. And it can already be fried in fact.
Therefore, we string the shish kebab from the loin on skewers, alternating it with different vegetables: tomatoes, peppers, eggplants. Fry the shish kebab on the grill or on coals for about half an hour, until ready. The skewers need to be rotated.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Raw smoked loin - 469   kcal/100g
  • Pork loin - 242   kcal/100g

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